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Fat Daddio's PIE-10 Anodized Aluminum Pie Pan, 10 x 1.5 Inch
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Material | Aluminum |
Brand | Fat Daddio's |
Color | Silver |
Shape | Pie |
Special Feature | Oven-safe, Freezer Safe |
About this item
- Ideal for any recipe - Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
- Preferred by Professionals - These pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
- Measures 10" (25.4 cm) top diameter 9" (22.9 cm) top interior diameter 8" (20.3 cm) bottom diameter 1.5" (3.8 cm) depth.
- 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE’s or PFOA’s. Hand wash recommended.
- Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.
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This Item Fat Daddio's PIE-10 Anodized Aluminum Pie Pan, 10 x 1.5 Inch | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -20% $12.89$12.89 List: $16.11 | $19.95$19.95 | $32.00$32.00 | $5.99$5.99 | $10.88$10.88 | -7% $23.49$23.49 List: $25.38 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | — | — | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Sturdiness | 4.7 | 5.0 | 5.0 | 4.5 | 5.0 | 4.6 |
Easy to clean | 4.5 | 5.0 | 5.0 | 4.2 | 5.0 | 4.6 |
Durability | 4.6 | — | — | 5.0 | — | 4.4 |
Sold By | BakeDeco | Norjac | Norjac | supremo market | Tezzorio Group | Amazon.com |
size | 10 x 1.5 Inch | 3 PK - 10" | large | 11 INCHES | 10” | WINCO HRCP-1812 Rectangular Non-Stick Cake Pan, 18-Inch by 12-Inch, Aluminized Steel |
material | Aluminum | Aluminum | Aluminum | Aluminum | Aluminum | Alloy Steel |
shape | Pie | Round | Round | Round | Round | Rectangular |
upper temperature rate | 550 degrees fahrenheit | — | — | 450 degrees fahrenheit | — | 500 degrees fahrenheit |
dishwasher safe | ✗ | ✗ | ✗ | ✓ | — | ✓ |
weight | 0.45 pounds | 0.4 pounds | 0.4 pounds | 1 pounds | 0.4 pounds | 1.6 pounds |
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From the brand
Your favorite bakerys favorite
The bakeware you will love without the chemicals and coatings you don't.
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How did we get our start?
Founded in Los Angeles, CA in 1968, our family’s natural aluminum bakeware became the standard for commercial bakeries, chefs, and private labels for many of the leading brands and distributors around the world.
Where are we now?
A Pacific Northwest company since 2006, we operate with the same family vision passed down through three generations. We combined the best materials and design to craft the ideal baking surface with our anodized aluminum bakeware.
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Product Description
Fat Daddio's ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professionals, these pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for easy handling while creating beautiful classic bakery and artisan-style crusts. Even heating for easy release of apple, peach, and blueberry pies in addition to recipes like bread rolls, cinnamon rolls, tarts, quiches, casserole dishes, and various recipes. Great for no-bake and freezer pies. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.
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Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust. |
Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. |
Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments. |
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Deep pie plate w/ good quality construction. DEMO
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Few Years Of Use - Anodized Aluminum Pie Pan
🌌 Future Deals 💫 ☄️
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Fat Daddios pans
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Fat Daddio's Pie Pans
Fat Daddio's
Product information
Material | Aluminum |
---|---|
Brand | Fat Daddio's |
Color | Silver |
Shape | Pie |
Special Feature | Oven-safe, Freezer Safe |
Product Dimensions | 10"D x 10"W x 1.5"H |
Capacity | 10 Inches |
Specific Uses For Product | Baking |
Occasion | Birthday |
Included Components | Fat Daddio's PIE-10 Pie Pan, 10 x 1.5 Inch, Silver |
Product Care Instructions | Hand Wash |
Number of Pieces | 1 |
Item Weight | 7.2 ounces |
Is Oven Safe | Yes |
Upper Temperature Rating | 550 Degrees Fahrenheit |
Is Dishwasher Safe | No |
Manufacturer | Fat Daddio's |
ASIN | B0017Z5TTY |
Item model number | PIE-10 |
Customer Reviews |
4.5 out of 5 stars |
Best Sellers Rank | #23,190 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #33 in Pie Pans |
Is Discontinued By Manufacturer | No |
Date First Available | April 17, 2008 |
Warranty & Support
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and ease of cleaning of the baking pan. For example, they mention it's well made, great for making larger pies and that stuck on bits wash away easily. Some appreciate the value, performance, and versatility. That said, opinions are mixed on appearance and depth.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the baking pan. They mention it's well-made, nonreactive to acid, and not fragile to surface cuts. The pans bake up perfectly and clean up well. They also appreciate the heat conductivity of the aluminum and that the crust bakes better than glass pie plate.
"...Temperature reductions of 5 to 25° F. They are very sturdy.Do NOT use Olive Oil (or spray containing olive oil) with these pans!!!..." Read more
"...It baked up perfectly and cleaned up well! I even had a lot of baked on sugar that released so well...." Read more
"I love the heavy aluminum pie pan! It is of great quality, and I am using it to make small pies for me and my husband...." Read more
"Fat Daddio's is a great brand. Heavy duty. I own many shapes and sizes of their baking equipment and highly recommend them. Top of the line." Read more
Customers like the size of the baking pan. For example, they say it's great for smaller portions, makes one huge pie, and is the perfect fit for Marie Callender large size frozen pot pies.
"These are a good size for what I needed, but I wish the sides had a bit more of an angle to them...." Read more
"...This pan is perfect for the crust, and just the right size. I'm very possessive of this pan!" Read more
"...is about 1/4 inch deeper than my old Mirro pans, but the diameter measurement is misleading...." Read more
"This is the perfect fit for Marie Callender large size (14 and 15 oz) frozen pot pies, as well as the new Banquet 14 oz pot pie..." Read more
Customers like the ease of cleaning with the baking pan. They mention it's virtually non-stick, and can be hand washed with hot water and Dawn dish soap. Stuck-on bits wash away easily with a bit of soaking. Some say that the pan is scratch resistant and dishwasher safe.
"...It baked up perfectly and cleaned up well! I even had a lot of baked on sugar that released so well...." Read more
"...it full of water and let it soak for like half an hour, and cleaning is very manageable." Read more
"...Anodized aluminum doesn’t discolor, and this product is easy to clean, bakes evenly and is very strong and sturdy." Read more
"Welp, it's not dishwasher safe. Wish it had said that ANYWHERE on the product. It's probably ruined now." Read more
Customers like the value of the baking pan. They mention that it is a good size, good price, and a great buy.
"...Good value and performance." Read more
"...The service was excellent and the price competitive...." Read more
"...I'm quite pleased with these pans, and they are less expensive than any others I looked at...." Read more
"...This one is rather expensive and I would return it, but only if return shipping is not charged. It is of no use to me...." Read more
Customers are satisfied with the performance of the baking pan. They mention that it works well, is overly satisfied, and perfect in every way. Some say that the buildup actually increases the performance.
"...bakers don't mind this buildup, as it actually increases the performance of the pan. Baked goods come out even easier...." Read more
"...I have no doubt that this pan will perform beautifully and last many years, but if I had known the true dimensions of this pan, I would have..." Read more
"...However, it turns out that these, a bit smaller, work fine and I can fit the filled pizzas into sandwich size zipper bags, which goes much faster..." Read more
"Purchased to make small fruit pies for husband & I. Works perfectly. One box pie crust makes 3 small pies !" Read more
Customers like the versatility of the baking pan. They mention that it's perfect for a 2 serving pie, it holds the entire recipe of some fillings better, and it'll accommodate double the recipe. It's also great for pot pies and serves just about as many people. Customers also say that it doesn't rust and is easy to clean.
"...Culinary grade makes it a no brainer. Great for pot pies as well." Read more
"...They don't rust. Awesome for whatever you bake. Thanks for such an awesome product." Read more
"...But the pie pan is deeper, therefore it holds the entire recipe of some fillings better than than my ordinary 9 inch pans, and I like that." Read more
"...I made an apple cranberry pie in it for Christmas Eve. The capacity is huge, as is only to be expected, so standard pie recipes won't work...." Read more
Customers have mixed opinions about the appearance of the baking pan. Some mention it's beautiful, has a great finish, and has shininess. However, others say that the finish doesn't hold up and looks awful after one use. Some customers also say that it turns a different rough color and has rough patches in the center.
"...After the first few uses the surface tends to build a wonderful patina that will eliminate or minimize the need for pan prep...." Read more
"...When I first got them I washed them in my dishwasher. They ended up with strange coloration on the part of the pan that touched the rack...." Read more
"...The ceramic pie dish I have is beautiful and presents great but does not make a flaky crust. Disappointing.This little guy is perfect...." Read more
"The Fat Daddio's 6-Inch Aluminum Pie Pan has a shiny, smooth finish, and it is very easy to clean...." Read more
Customers are mixed about the depth of the baking pan. Some mention that the depth is just right, while others say that it's too deep.
"...But the pie pan is deeper, therefore it holds the entire recipe of some fillings better than than my ordinary 9 inch pans, and I like that." Read more
"...Next time, I am sure he will share. They are DEEP and STEEP...." Read more
"...Stuck on bits wash away easily with a bit of soaking. I like how deep the pan is and the 8.5" interior is actually a plus to ensure there's always..." Read more
"Sturdy, yes. Even baking, yes. But the extra depth and the finish (I suspect) make it almost impossible to get pie pieces out of the pan intact...." Read more
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Top reviews from the United States
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Inside dimensions of the pan on top are 4 7/8" X 8 7/8". Bottom outside dimensions are 4 3/4" x 8 3/4". The corners are not squared but kind of rounded. Pan number BP-5643. Freezer safe, oven safe to 550F. Seamless, so that is good at least. Rolled edge top. Made from anodized aluminum. Due to the efficiency of anodized bakeware you may need to reduce recipe temperature or timing. Temperature reductions of 5 to 25° F. They are very sturdy.
Do NOT use Olive Oil (or spray containing olive oil) with these pans!!! The manufacturer has left a warning that it will leave a sticky residue on them. Life is hard enough without making your pans HARDER to use.
To maintain the performance of Fat Daddio’s Anodized bakeware, simple hand washing or soaking in warm soapy water, followed by a quick rinse and towel or air drying . Do NOT use dishwasher detergents, bleaches, harsh chemicals, abrasive soaps, wire brushes, scouring sponges, or sharp tools when cleaning as they can damage the surface of your bakeware. IF you HAVE put your fat daddio pan through the dishwasher......I have a tip at the bottom of my post of how to restore it.
Pan prep:
BREADS: For first time use recommend butter, coconut oil, canola oil, lard, or shortening. If needed, dust with flour for sweet breads and cornmeal for yeast breads. After the first few uses the baking surface will build a wonderful patina that will eliminate or minimize the need for pan prep.
Sweet breads ~ you can dust with flour. Or use a spray with flour
Yeast breads ~ you can dust with cornmeal, to provide additional release.
Since I bake gluten free/grain free, I just use coconut oil &/or pastry paper, which is why i use Fat Daddios in the first place. It is AWESOME for gluten free/grain free cooking!!
After the first few uses the surface tends to build a wonderful patina that will eliminate or minimize the need for pan prep.
PASTRIES AND COOKIES: Generally there is no pan preparation needed for these items. Most recipes have a higher fat content than cakes and provide a very effective release. If you are baking pastry or cookies with a low fat content you can simply line the sheet with a silicone baking mat or parchment paper.
PIES, TARTS, QUICHES: Unless your recipe specifically calls for a grease-release preparation, these items generally do not require any pan prep. Most crust recipes have a high butter and fat content that will provide a natural release.
CAKES: A traditional method using unsalted butter and flour is recommended. Shortening or lard can also be used effectively in place of butter. Many commercial spray release products are also very effective
My pan just went through the dishwasher!!
don’t throw the pan away as it still has a lifetime of baking performance ahead! First try seasoning the pan with a few drops of good quality baking oil (NOT OLIVE OIL) and a cloth. This works well for removing most phosphate residue. For extreme discoloration you may need to coat the entire pan in shortening or butter and place on a cookie sheet. Bake the pan at 300 degrees for 10 minutes. Let the pan cool for a few minutes. While still warm, wipe the pan clean with a towel. This process may not return the ‘off-the-shelf ’ beauty it once had, but will effectively ‘season’ the pan for future use.
Let's face it bakeware can take a beating in the kitchen. After continual use it will build up a patina from the grease and butter. Most professional bakers don't mind this buildup, as it actually increases the performance of the pan. Baked goods come out even easier. But many home bakers don't like the look of a well-seasoned pan and want to restore its beauty. It can be achieved with a little effort. Learn how to deep clean your bakeware...
How to Deep Clean Your Bakeware
Tools Needed
Well used bakeware pan
Soft cloth
Warm water
Bar Keepers Friend Cookware and Cleanser Polish (Be sure that you get the Cookware Polish, as it has a non-bleach formula that is recommended for cookware).
Run bakeware under warm water. Sprinkle pan with Bar Keepers Friend Cookware and Cleanser Polish.
Gently rub the powder into a paste, and allow to sit for 1-2 minutes. Stubborn stains may take up to 5 minutes.
Rinse with warm water. Stubborn stains may need to be worked on again.
So clean, that you can see my image reflected in it!
It baked up perfectly and cleaned up well! I even had a lot of baked on sugar that released so well.
I used a typical pie dough recipe in terms of portion and had to stretch it very thin to reach the whole pan. So I would say to do 1.5x your recipe so your dough isn’t so thin in the end. It baked up super well and crispy, I was really pleased with the bake quality.
Reviewed in the United States on January 1, 2024
It baked up perfectly and cleaned up well! I even had a lot of baked on sugar that released so well.
I used a typical pie dough recipe in terms of portion and had to stretch it very thin to reach the whole pan. So I would say to do 1.5x your recipe so your dough isn’t so thin in the end. It baked up super well and crispy, I was really pleased with the bake quality.